SOBRE is an academic journal published annually that addresses from a complex and multifaceted approach the relationship between the practice of art and architecture with those media, means and spaces serving to publish, distribute and communicate it, both in academic and professional spheres, as well as in society in general.
This journal arises within the SOBRE_Lab working group, linked to the University of Granada (Spain). Its purpose is to bring together researchers, artists and critics and offer them a space to publish their recent works in the journal's field of interest.

Vol. 11 (2025)

Food

Guest Editors: Magda Mària, Valeria Mata y Juan Calatrava

Cover: "Transspecies Kitchen", Andrés Jaque/ OFFPOLINN (picture by José Hevia).

Published: 2025-01-31

Table of contents

Editorial SOBRE_N11

  • Editor Sobre
Published: Jan 31, 2025

Transspecies Kitchen

  • Andrés Jaque
Published: Jan 31, 2025

Culinary Tectonics

Three Speculative Reports for a Future Food System

  • Eduardo Castillo-Vinuesa
  • Future Foodscapes Research Unit (FFRU)
Published: Jan 31, 2025

Gastrosophy

Arts-based research for food system transition in cities

  • Lilian Weikert García
  • Jaime Gastalver López-Pazo
  • Inmaculada Sánchez García
  • La Plasita
Published: Jan 31, 2025

The Knife Cuts When It Moves

  • nyamnyam
  • Ariadna Rodriguez e Iñaki Alvarez
Published: Jan 31, 2025

Kitchen Recipes

  • Anna Puigjaner
  • Lisa Maillard
  • He Shen
Published: Jan 31, 2025

The First Bite

Eve, Fruit, Mouth, Home, Pubis, Snake, Marisa V

  • José Joaquín Parra-Bañón
Published: Jan 31, 2025

Penitentiary regime

A research on eating or not eating in the prisons of the Spanish Transition

  • Colectivo Mancebía Postigo
  • Oliver Mancebo
  • Marta N. Postigo
Published: Jan 31, 2025

FoodCity Prato/Florence

  • David Arredondo Garrido
  • Participants Workshop
Published: Jan 31, 2025
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