Influence of potato irradiation on its digestibility and nutritional value

Authors

  • G. Varela
  • Olga Moreiras-Varela

Abstract

A study is made in rats of the influence of radiation of potatoes en their digestibility and nutritive value. The potatoes employed were of the Alava variety and the dose of radiation was 8 Krad, sufficient to inhibit sprouting.

Two lots of potatoes are studied comparatively, one treated, and the other used a control. The time elapsed from treatment of the beggining of the experiments was 43 days.

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Published

1966-06-20

How to Cite

1.
Varela G, Moreiras-Varela O. Influence of potato irradiation on its digestibility and nutritional value. Ars Pharm [Internet]. 1966 Jun. 20 [cited 2024 May 18];7(7-10):299-311. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7644

Issue

Vol. 7 No. 7-10 (1966)

Section

Original Articles

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