Inmovilización de enzimas. Fundamentos, métodos y aplicaciones

Authors

  • DR. MIGUEL ARROYO Departamento de Bioquímica y Biología Molecular 1. Facultad de Ciencias Biológicas. Universidad Complutense de Madrid 28040 Madrid.

Keywords:

Inmovilización de enzimas, Estabilidad de enzimas

Abstract

La inmovilización de enzimas permite una mejora significativa de su estabilidad, lo que hace posible su empleo en la producción industrial de productos químicos, farmacéuticos, alimentos; en el tratamiento de residuos; en el diagnóstico y tratamiento de enfermedades, y otras muchas aplicaciones. En esta revisión se analizan los diferentes métodos de inmovilización de enzimas, y el efecto sobre las propiedades catalíticas y la estabilidad de los biocatalizadores obtenidos.

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References

Wingard, L. B. (1972) Enzyme Engineering, Interscience Publishers, New York.

Taylor, R. F. (1991) Protein Immobilization: fundamentals and applications, Marcel Dekker, New York.

Hartmeier, W. (1985) Immobilized biocatalysts: from simple to complex systems. Trens Biotechnol. 3: 149-153.

Kennedy, J. F.; Cabral, J. M. S. (1983) Solid Phase Biochemistry. Schouten, W. H. (ed.) Wiley Pub., New York.

Margolin, A. L. (1996) Novel crystalline catalysts. Trens Biotechnol. 14: 223-230.

Klibanov, A. M. (1983) Immobilized enzymes and cells as practical catalysts. Science 219: 722-727.

Golstein, L. (1976) Kinetic behaviour of immobilized enzyme systems. Methods Enzymol. 44: 397-443.

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Published

1998-04-20

How to Cite

1.
ARROYO DM. Inmovilización de enzimas. Fundamentos, métodos y aplicaciones. Ars Pharm [Internet]. 1998 Apr. 20 [cited 2024 Dec. 21];39(2):23-39. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/6008

Issue

Vol. 39 No. 2 (1998)

Section

Review Articles

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