Estudio comparativo de los valores de digestibilidad y rendimiento energético de una ración en cerdos portas técnicas calorimétricas y de los coeficientes de digestibilidad
Abstract
valores de los coeficientes de digestibilidad de la sustancia seca y la energía metabolizable de un pienso standard, obtenidos por el cálculo de los calores de combustión en bomba calorimétrica o por la técnica de determinación de los coeficientes de digestibilidad de los nutrientes.
En las cuatro experiencias realizadas la técnica de balance seguida fue la de Volkenrode, y sobre el alimento ingerido y las heces procedentes del mismo se realizan las determinaciones químicas o calorimétricas.
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References
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