Análisis de la composición mineral en alimentos congelados precocinados de consumo habitual
Keywords:
Alimentos precocinados congelados, Sodio, Potasio, Fósforo, Calcio, Magnesio, Hierro, Cinc, Cobre, ManganesoAbstract
La realización del presente estudio analítico ha tenido como principal objetivo ampliar y mejorar los datos queactualmente vienen reflejados en las tablas de composición de alimentos españoles, aportando datos que, además depropios, corresponden a alimentos ampliamente distribuidos en el mercado español y son consumidos de formahabitual en nuestro país. El análisis de los diferentes minerales se ha realizado en 28 alimentos precocinados congelados,previamente seleccionados, entre los que se incluyen pastas, pizzas, arroces y fritos de mayor consumo. Estetipo de alimentos son susceptibles de sufrir pérdidas en minerales debido a los procesos de elaboración, congelacióny pretratamiento culinario a que son sometidos antes de su consumo, por lo que es de gran interés el conocimientode su composición mineral, dando respuesta a las exigencias de un amplio grupo de profesionales y consumidoresque requieren de esta información nutricional.Downloads
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