Español
Abstract
Cherimoya fruits have a typically climateric ripening characterized, among other parameters, by a peak in the ethylene production that produces the senescence. Several attempts have been made in our Department in order to extend the shelf life of the fruits, but sorne undesirable reactions affecting the flavour are always produced. The most simple and natural treatment is the control of the storage temperature. With sorne precautions, it allows a considerable delay in the onset of senescence, making possible the marketing of the fruits in, previously, inaccessible markets.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:
- The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.
b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.
c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).
