Español
Abstract
This study describes the effect of 5 experimental diets (with different protein/energy ratio) on the body composition of trouts. The diets, suministred pair feed and ad libitum, were essayed in fishfarm conditions in a 135 days long periodo All diets were well accepted, and a excess of fat deposition on the body fractions studied was not appreciated. The main factor influencing body composition was the energy whole intake.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:
- The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.
b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.
c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).
