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Abstract
The evolution of the blood levels of glucose, lactate, cholesterol, free fatty acids, ketonic bodies and liver glycogen content were determined in rainbow trout (Salmo gairdneri) at fixed intervals (2 hrs.) during a 24 hrs. period after a meal consisting in a commercial diet. None of the parameters studied show a definite response to food in contrast to that observed for some of these parameters in mammals. This fact provides a further evidence about the metabolic and digestive peculiarities of the trout.
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