Estudio analítico de los aceites de oliva de consumo en Granada y selección de técnicas analíticas para la detección de fraudes. II. _ Métodos convencionales y cromatografía en fase gaseosa para la detección de mezclas
Abstract
An analytical study on mixtures of olive oil with soybeen, peanut, sunfiower and olive-Marnel oils has be en carried out. The resultats obtained confirm that the classk methods and the gas
chromatography can detect the adulteration with soybeen oíl from 5 %, and others fats up to 20 %.
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