Determination of insoluble dietary fiber compounds: cellulose, hemicellulose and lignin in legumes

Authors

  • M PÉREZ-HIDALGO
  • E. GUERRA-HERNÁNDEZ
  • B. GARCÍA- VILLANOVA

Keywords:

Insoluble fiber, Cel1u1ose, Hemicelulose, Lignin, Legumes

Abstract

Insoluble dietary fiber was analyzed in raw chick peas, kidney beans and lentil

samples by detergent fiber methods (NDF,ADF). NFD with enzyrne rnodification (ENDF).

The values were 24.9%, 21.6% and 17.4% by lentils, kidney beans and chick peas

respectively . The ADF results obtained by manual (9.83%) and automatic (Dosi-fiber

instruments) (9.13%) procedure showed statistical difference (p<0.05). Insoluble fiber

amount obtained by modified detergent method (ENDF) was compared with insoluble

dietary fiber (IDF) by AOAC method and statistical significant differences were obtained

for lentils and chick peas (p<O.OOI ) and non differences for kidney beans.

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References

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Published

1997-12-20

How to Cite

1.
PÉREZ-HIDALGO M, GUERRA-HERNÁNDEZ E, GARCÍA- VILLANOVA B. Determination of insoluble dietary fiber compounds: cellulose, hemicellulose and lignin in legumes. Ars Pharm [Internet]. 1997 Dec. 20 [cited 2024 May 19];38(4):357-64. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/21273

Issue

Vol. 38 No. 4 (1997)

Section

Original Articles

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