Taste and territory as definers of identity Culture through language/tongue in Antoni Miralda´s production

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FoodCulturaMuseum, Antoni Miralda, 1997- hasta la actualidad
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Published: Jan 31, 2025

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  • María del Carmen Díaz Ruiz Universidad de Málaga
Vol. 11 (2025), Panorama
DOI: https://doi.org/10.30827/sobre.v11i.31629
Submitted: Sep 26, 2024 Accepted: Jan 9, 2025 Published: Jan 31, 2025
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Abstract

The artistic production of Antoni Miralda (Terrassa, 1942) has sought to show how food is a sign of identity of different cultures and territories that make up today's society. Far from separating us or being exclusive traits, he understands that multiculturalism is an enriching process that allows tongues, languages, ​​and flavors to mix, offering an unprecedented cultural enrichment.

Keywords:

Miralda, food, language, flavors, multicultural

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How to Cite

Díaz Ruiz, M. del C. (2025) “Taste and territory as definers of identity: Culture through language/tongue in Antoni Miralda´s production”, SOBRE, 11. doi: 10.30827/sobre.v11i.31629.