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Abstract
Many epidemiologic studies show the relationship between the amount and the quality of the fat in the diet and the incidence of some patologies such as cardiovasculardiseases, cancer, etc. These data, adicionally to the fat that in later years the industrialized bakery food high in fat, are becoming a very important part of the children and adolescents diet, have motivated us to study the fat cuality of a industrialized bakery named "bollo relleno al cacao", Knowing the diferences product widely knowledge of elaboration of the same product but in differentnational factories.
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