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Vol. 65 No. Suppl 1 (2024)

Vol. 65 No. Suppl 1 (2024)

View Vol. 65 No. Suppl 1 (2024)

Published: 2024-05-20

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ISSN-e: 2340-9894
DOI: 10.30827/ars

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Effect of salt on the solubility and emulsifying properties of casein and its tryptic hydrolysates

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Facultad de Farmacia UGR.
Campus de Cartuja s,n
18071 Granada, España

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María Dolores Ruiz López

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ars@ugr.es

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