Possibilities for the quantitative determination of fat mixtures, starting from the complexometric index
Abstract
A new method is proposed for determination of mixtures of coco nut oil and olive oil or lard knowing the complexometric number of the mixtures wich is a linear function of the percentage.Downloads
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Published
1970-06-20
How to Cite
1.
García Villanova R, López Martínez MC. Possibilities for the quantitative determination of fat mixtures, starting from the complexometric index. Ars Pharm [Internet]. 1970 Jun. 20 [cited 2024 May 18];11(7-10):321-5. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/9728
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