Experiences of digestibility and energy balance in xonejos fed with different fat levels and at two temperatures. Comparative study by calorimetric techniques and co-efficient digestibility
Abstract
The conventional techniques of determination of the digestibility by chemical analysis of food and faeces are studied comparatively in rabbits with those based on determination of the heat of combustion in the calorimetric pump.
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Published
1969-12-20
How to Cite
1.
Aragón Rueda T. Experiences of digestibility and energy balance in xonejos fed with different fat levels and at two temperatures. Comparative study by calorimetric techniques and co-efficient digestibility. Ars Pharm [Internet]. 1969 Dec. 20 [cited 2025 Mar. 14];11(1-2):71-101. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/9704
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