Influence of the addition of molybdenum in the digestibility of a diet in ovidos

Authors

  • J. J. Escrivá

Abstract

With the object of ascertaining the effect of the addition of molybdenum, et nontoxic levels, on the nutritive value and acceptation of a dist for sheep, digestibility experiments have been carried out following the rules established by the European Federation of Zootechnia.

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Published

1969-06-20

How to Cite

1.
Escrivá JJ. Influence of the addition of molybdenum in the digestibility of a diet in ovidos. Ars Pharm [Internet]. 1969 Jun. 20 [cited 2024 Jul. 22];10(7-10):369-8. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/9674

Issue

Vol. 10 No. 7-10 (1969)

Section

Review Articles

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