Determination of amylolytic activity in an alpha-amylase of bacterial origin

Authors

  • D. Carriazo
  • A. Ruiz-Permuy

Abstract

A tecnique is described for assaying amylolytic activity of an alfa-amylase of bacterial origin. This tecnique can be applied to assay the activity of other amylolitic enzymes, operating in the optimal conditions in which the develope their activity and taking into account the enzyme solution concentration according to activity.

Downloads

Download data is not yet available.

Downloads

Published

1967-06-20

How to Cite

1.
Carriazo D, Ruiz-Permuy A. Determination of amylolytic activity in an alpha-amylase of bacterial origin. Ars Pharm [Internet]. 1967 Jun. 20 [cited 2024 May 19];9(5-6):227-9. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7776

Issue

Vol. 9 No. 5-6 (1968)

Section

Special Articles

License

The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:

  1. The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.

b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.

c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).