Biological value of safflower protein

Authors

  • A. Murrillo
  • Dolores F. Vega
  • Concepción Vidal
  • G. Varela

Abstract

A study is made of the nutritive value of the protein of whole safflower seed fluor (Carthamus tinctorius, sifted with the object of reducting its fibre content to 24.2%. We employed the method of Thomas-Mitchell for the which enabled used to determinate the coeficient of digestibility and also the biological value f the protein. At the same time, we are determined the protein-genetic aminoacid content of this proten, using an automatic amino acid analyser, and with these results we have calculated the essential amino acid index.

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Published

1968-02-20

How to Cite

1.
Murrillo A, F. Vega D, Vidal C, Varela G. Biological value of safflower protein. Ars Pharm [Internet]. 1968 Feb. 20 [cited 2024 May 17];9(3-4):143-51. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7767

Issue

Vol. 9 No. 3-4 (1968)

Section

Original Articles

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