Influence of gibberellic acid on tomato fructification

Authors

  • Carlos Blesa
  • Manuel Gómez

Abstract

One of the actions of gibberellic acid is to induce patenocarpia. However, its action depends on the state of floral development at the time of its application. Our trials in tomato plants show us that only fully parthenocarpic fruits are produced when the gibberellic acid is applied to newly opened flowers.When applied to closed flowers or that had been open for some time, partially ttenocárpicos fruits are obtained, being in the first case of greater intensity the action of gibberellic acid.Other facts are revealed: first, that the treatments with GA increase the size of the patients; and followed, which increases fruiting, especially when the treatments are done with flowers that were open long before the gibberellic acid was applied, due to a hearing action of natural fructation and von AG treatments

Downloads

Download data is not yet available.

Downloads

Published

1966-10-20

How to Cite

1.
Blesa C, Gómez M. Influence of gibberellic acid on tomato fructification. Ars Pharm [Internet]. 1966 Oct. 20 [cited 2024 May 18];7(11-12):407-13. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7651

Issue

Vol. 7 No. 11-12 (1966)

Section

Special Articles

License

The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:

  1. The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.

b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.

c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).