Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal

Authors

  • J. Boza
  • G. Varela
  • J. Fonollá
  • Consuelo Rodríguez

Abstract

Experiments have been carried out, using sheep, to calculate the coefficients of digestibility of broad bean straw and wheat straw, and of cottonseed flour with these additives, with the object of finding out their digestibility, nutritive value and the influence of the type of straw on cottonseed flour, comparing the results obtained and apply a statistical treatment to allow us to know the degree of significance of the differences found.

Downloads

Download data is not yet available.

Downloads

Published

1966-04-20

How to Cite

1.
Boza J, Varela G, Fonollá J, Rodríguez C. Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal. Ars Pharm [Internet]. 1966 Apr. 20 [cited 2024 May 17];7(5-6):243-9. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7642

Issue

Vol. 7 No. 5-6 (1966)

Section

Original Articles

License

The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:

  1. The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.

b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.

c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).