Influence of some emulsifiers in the digestive stress of fats

Authors

  • Pilar García de la Puerta López

Abstract

1. The aprición of a stress caused by a sudden change in the habitual fat of the diet is demonstrated that is pronounced by a significant diminution of the coefficient of digestibility of the fat.

2. That this phenomenon also occurs in rats adapted to butter when passing them to the diet with olive oil, than those who are accustomed to olive oil when feeding them with butter; that is, there is no specificity in the behaviour of the animals for one or another fat.

3. Through the action of the emulsifiers, this decrease in fat digestibility disappears, ie, these agents have an influence on the protection against stress.

4. In the case of olive oil and Tween-40 the physiological state of the animals (rats in the first phase of growth or adults) does not influence the action of the emulsifier.

...

Downloads

Download data is not yet available.

Downloads

Published

1965-04-20

How to Cite

1.
García de la Puerta López P. Influence of some emulsifiers in the digestive stress of fats. Ars Pharm [Internet]. 1965 Apr. 20 [cited 2024 May 18];6(7-10):259-70. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7581

Issue

Vol. 6 No. 7-10 (1965)

Section

Original Articles

License

The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:

  1. The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.

b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.

c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).