Colorimetric method to determine the rancidity of oils and solid fats

Authors

  • J. Oliver
  • J.Mª. Suñé

Abstract

An original colorimetric technique is established to determine the degree of rancidity of a grease that allows an autoxidation process to be advantageously advantageous compared to the techniques used up to now and without any interference being demonstrated at the moment.

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Published

1965-04-20

How to Cite

1.
Oliver J, Suñé J. Colorimetric method to determine the rancidity of oils and solid fats. Ars Pharm [Internet]. 1965 Apr. 20 [cited 2024 May 18];6(7-10):243-57. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7579

Issue

Vol. 6 No. 7-10 (1965)

Section

Original Articles

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