Food and longevity

Authors

  • José María Clavera Armenteros

Abstract

Primitive man ate guided by instinct and appetite. Also, for the savage, eating was a physiological act. Of the first advances of the Civilization was the fact to dignify this act and to seat another to our table. The urbanity of the meals was born, and the act of eating became a social act.

Downloads

Downloads

Published

1964-04-20

How to Cite

1.
Clavera Armenteros JM. Food and longevity. Ars Pharm [Internet]. 1964 Apr. 20 [cited 2025 Jun. 19];5(3):259-72. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/7541

Issue

Vol. 5 No. 3 (1964)

Section

Review Articles

License

The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:

  1. The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.

b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.

c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).