Acción de un colerético sobre la digestibilidad, palatabilidad de dietas con distinto tipo de grasas
Abstract
Se estudia en ratas la influencia de un colerético, el 1-fenil-hidroxi-N-pentano (PC 1) adicionado a la dieta sobre la palatabilidad y digestibilidad de la grasa de una ración que contiene un 20% de la misma.
Se realizan tres experiencias, utilizando en cada una de ellas aceite de oliva, sebo fundido de vaca y ácido esteárico.
La técnica utilizada para la determinación de los coeficientes de digestibilidad es la Mitchell.
Downloads
References
BAMBERG, H. - Therapie der Gegenwart 11, 564 (1961).
ENGELHORN, R. - Arztneim. Forsch. 10, 255 (1960).
GRABE, F. - Arch. exper. Path. u. Pharmak. 176, 673 (1934).
KALOW, W. - Arch. exper. Path. u. Pharmak. 207, 696 (1949).
KELLER, TH. - Med. Welt 7, 340 (1961).
KLEINSCHMIDT, W.- Med. Monatsch. 15, 390 (1961).
LORDICK, H. J. - Arztneim. Forsch, 10, 261 (1960).
PEREZ TORROME, AURORA. - Tesis Facultad de Farmacia Madrid (1962).
VARELA, G. BOZA, J. y JORDAN. J. - Anales Bromatología, 14, 179 (1962).
Downloads
Published
How to Cite
Issue
Section
License
The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:
- The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.
b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.
c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).