NUEVO MÉTODO DE VALORACIÓN DE ÁCIDO ASCÓRBICO EN VEGETALES FRESCOS. I. ENSAYOS PRELIMINARES

Authors

  • ANGEL HOYOS DE CASTRO
  • FRANCISO CORRAL DIAZ

Abstract

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Published

1961-04-20

How to Cite

1.
HOYOS DE CASTRO A, CORRAL DIAZ F. NUEVO MÉTODO DE VALORACIÓN DE ÁCIDO ASCÓRBICO EN VEGETALES FRESCOS. I. ENSAYOS PRELIMINARES. Ars Pharm [Internet]. 1961 Apr. 20 [cited 2024 May 20];2(3):139-58. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/5857

Issue

Vol. 2 No. 3 (1961)

Section

Original Articles

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