Importancia del fIuor en las aguas de bebida

Authors

  • F MORENO MARTÍN Cátedra de Análisis y Bromatología

Keywords:

Flúor, Agua, Caries

Abstract

Breve revisión de la ingesta diaria de flúor actualmente. Se señalan patologías por defecto o exceso de flúor en nuestra alimentación, como la fluorosis y la caries. Todos estos problemas derivan en un impacto económico sanitario grave. Por ultimo se comentaran análisis realizados en aguas españolas de consumo, llegando a la conclusión de que existe un déficit de flúor en nuestras aguas.

Downloads

Download data is not yet available.

Downloads

Published

1960-04-20

How to Cite

1.
MORENO MARTÍN F. Importancia del fIuor en las aguas de bebida. Ars Pharm [Internet]. 1960 Apr. 20 [cited 2024 Jul. 22];1(3-4):240-5. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/5816

Issue

Vol. 1 No. 3-4 (1960)

Section

Special Articles

License

The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:

  1. The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.

b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.

c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).