Los glúcidos del higo chumbo
Abstract
A study is made of prickly pears carbohydrates, glucose, levulose and sucrose are found, and respective average values are: 7,07% 3,89% and 0,50% in the pulp and 2,10%, 1,18 and 1,08 in the peel. There is a constant ratio among the relative values of all the monosaccharides, there being practically twice as much glucose as levulose.
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References
MONTEOLIVA M.-Laboratorio, 25, 1, 14, 1958.
MONTEOLIVA M.-Bol. Univ. Granada. Farm. III. 83, 94-1959.
PAECH H., TRACEY M. V.-Moderne Methoden der Pflanzenanalyse. Volumen II. Springer-Verlag. Berlín, 1955.
RAJEVIR D.-Anal. Fac. Quin. Farm. Santiago de Chile. 9-149, 1957.
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