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Abstract
The aim of this study is to know the alimentary habits (including like and dislike foods) of adolescent students of a district of the province of Granada (Spain) between 14 and 17 year olf. The results shows that girls have breakfast less frecuently that the boys. There is a low intake of fiber and vitamins rich foods (vegatables and legumes) and a high intake of saturated fats from animal foods (sausages and meats). The teenagers, especialy the boys, begining the intake of alcohol. The knowledge of the alimentary behavior of adolescents is important of the development of nutrition education programs specific for this ages.
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