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Abstract
The effects of different types of diet and resecting 50% of the distal small intestine on the digestive and metabolic utilization of protein were studied in resected rats and sham-operated controls, one month and three months after the operation. Intestinal resection led to a deterioration in digestive utilization of protein, which improved with time (3 months postsurgery). A qualitative change in the dietary fat source from 100% olive oil to equal parts of medium chain triglycerides, sunflower seed oil and olive oil favored digestive utilization of protein as recordered 1 month after surgery. However, the beneficial effects were maintaned at 3 months in resected rats given dietary fat in the form of 100% olive oil or if the modificate diet is additionate of ursodeoxycholic acid.
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