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Abstract
A study was made on growth rats (50g) the biologic value (BV) of the protein (50% lactoalbumin + 50% casein) used for the elaboration of diets employed in Enteral Clínical Nutrition (ECN). The administration of this protein led to a significant increase in the biologic value (BV) and the net utilization of protein (NPU) in comparison to control protein (casein + 5% D-L methionine), in order to the protein studied (50% lactalbumin + 50% casein) have high biologic efficiency, and it's optimum for using in Enteral Clinical Nutrition (ECN).
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