Español
Abstract
A study was made on growth rats (50g) the biologic value (BV) of the protein (50% lactoalbumin + 50% casein) used for the elaboration of diets employed in Enteral Clínical Nutrition (ECN). The administration of this protein led to a significant increase in the biologic value (BV) and the net utilization of protein (NPU) in comparison to control protein (casein + 5% D-L methionine), in order to the protein studied (50% lactalbumin + 50% casein) have high biologic efficiency, and it's optimum for using in Enteral Clinical Nutrition (ECN).
Downloads
Downloads
Published
How to Cite
Issue
Section
License
The articles, which are published in this journal, are subject to the following terms in relation to the rights of patrimonial or exploitation:
- The authors will keep their copyright and guarantee to the journal the right of first publication of their work, which will be distributed with a Creative Commons BY-NC-SA 4.0 license that allows third parties to reuse the work whenever its author, quote the original source and do not make commercial use of it.
b. The authors may adopt other non-exclusive licensing agreements for the distribution of the published version of the work (e.g., deposit it in an institutional telematic file or publish it in a monographic volume) provided that the original source of its publication is indicated.
c. Authors are allowed and advised to disseminate their work through the Internet (e.g. in institutional repositories or on their website) before and during the submission process, which can produce interesting exchanges and increase citations of the published work. (See The effect of open access).