Cyclodextrins: properties and applications of inclusion complex formation

Authors

  • M. A. MARTÍN

Abstract

Cyclodextrins are macrocyclic compounds consisting of a varying number of D(+)

glucopiranose residues linked through a(1-4) bonds. The most widely used are a-, 13-, ycyclodextrins

containing respectively 6,7 and 8 glucose units. In spite of their high

aqueous solubility, the inner cyclodextrin cavity is non-polar and they can form complexes

with many types of molecules placed inside this cavity. Most industrial applications of

cyclodextrins aim at improving certain properties offmished products (solubility, organoleptic

properties, stability). In this article several applications of cyclodextrins to pharmaceutical

industry and chemical catalysis are reviewed. Analytical applications are al so considered,

since cyclodextrin inclusion improves the sensitivity and selectivity of most analytical methods.

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Published

1995-06-20

How to Cite

1.
MARTÍN MA. Cyclodextrins: properties and applications of inclusion complex formation. Ars Pharm [Internet]. 1995 Jun. 20 [cited 2024 Aug. 24];36(2):187-98. Available from: https://revistaseug.ugr.es/index.php/ars/article/view/21904

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Original Articles