Organ-specific nutrition: response patteros
Abstract
This article sets out establish whether artificial nutrition is at the organospecific
level of maximum action. Once the importance the amino acid rate has been shown and
their influence over the proteic turnover, a systematization to improve the organospecific
action of a nutritive formula is put forward.
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References
Valuation of protein metabolism and albumin in patients submitted to peripheral: parenteral
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McGILVERY, R. W. y GOLDSTEIN, G. W.: Bioquímica: Aplicaciones Clínicas. Ed.
Interamericana, 1986, 28-29:591-641.
SCHWARTZ, S.; FARRIOL, M.; GARCÍA-ARUMI, E.; ANDREU, A. L.; LÓPEZ-HELLÍN,
J. and ARBÓS, M. A.: The proportion of amino acids in enteral and parenteral diets: then
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