Experiences of digestibility and energy balance in xonejos fed with different fat levels and at two temperatures. Comparative study by calorimetric techniques and co-efficient digestibility

Autores/as

  • Teresa Aragón Rueda

Resumen


The conventional techniques of determination of the digestibility by chemical analysis of food and faeces are studied comparatively in rabbits with those based on determination of the heat of combustion in the calorimetric pump.

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Publicado

1969-12-20

Cómo citar

1.
Aragón Rueda T. Experiences of digestibility and energy balance in xonejos fed with different fat levels and at two temperatures. Comparative study by calorimetric techniques and co-efficient digestibility. Ars Pharm [Internet]. 20 de diciembre de 1969 [citado 29 de marzo de 2024];11(1-2):71-101. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/9704

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Artículos especiales