Influence of the addition of molybdenum in the digestibility of a diet in ovidos

Autores/as

  • J. J. Escrivá

Resumen

With the object of ascertaining the effect of the addition of molybdenum, et nontoxic levels, on the nutritive value and acceptation of a dist for sheep, digestibility experiments have been carried out following the rules established by the European Federation of Zootechnia.

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Publicado

1969-06-20

Cómo citar

1.
Escrivá JJ. Influence of the addition of molybdenum in the digestibility of a diet in ovidos. Ars Pharm [Internet]. 20 de junio de 1969 [citado 28 de marzo de 2024];10(7-10):369-8. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/9674

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