Gastrosophía: Investigación basada en artes para la transición alimentaria en las ciudades

Abstract

Gastrosophy is a “conscious” philosophy of food, a theory of care from the perspective of eating.
Gastrosophy takes a holistic view that spans from landscapes to the table, from agricultural practices to preventing food waste, from the working conditions of agricultural laborers to the celebration of communal festivals in towns with migrant populations. Everything is interconnected through food, allowing us to say that, through eating, we think about the territory in a general sense. Eating is a physiological act, but it is also political, cultural, and social. Gastrosophy is both knowledge and flavor.