Actividad antimicrobiana de Illicium verum Hook. f.

Autores/as

  • M DE Department of Biochemistry, University College of Science, 35 Ballygunge Circular, Road, Calcutta 700 019, India.
  • AK DE Indian Science Congress Association, 14 Dr Biresh Guha Street, Calcutta 700 014, India.
  • R MUKHOPADHYAY Medicinal Chemistry Division, Indian Institute of Chemical Biology, 4 Raja S C Mullick Road, Calcutta 700 032, India.
  • M MIRÓ Department of Pharmacology, Faculty of Pharmacy, University of Granada, 18071-Granada, Spain.
  • AB ANERJEE Medicinal Chemistry Division, Indian Institute of Chemical Biology, 4 Raja S C Mullick Road, Calcutta 700 032, India

Palabras clave:

Illicium verum, anetol, actividad antimicrobiana, CMI

Resumen

Entre las diferentes especies de Illicium, Illicium verum Hook.f., conocido vulgarmente como anís estrellado, poseepotentes propiedades antimicrobianas. Los estudios químicos realizados indican que la mayor parte de esta actividadantimicrobiana se debe al anetol [1-metoxi-4-(1-propenil)-benceno] presente en el fruto desecado de esta planta.Ensayos de concentración mínima inhibitoria (CMI) con el anetol aislado, en comparación con un patrón de anetol,indicaron que es efectivo sobre diferentes microorganismos, entre los que se encuentran cepas de bacterias, levadurasy hongos.

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Wealth of India, vol. 1, Raw Materials. CSIR, New Delhi, India (1948) p 253.

Verghese J. The world of spices and herbs. Spice India 1998; 11: 15-18.

De M, De AK, Sen P, Banerjee AB. Isolation of antimicrobial compounds from star anise. Proceedings of National Conference on Recent Trends in Spices and Medicinal Plant Research, 1998, B-7.

Stricher O, Soldati F, Jhoshi RK. HPLC separation and quantitative determination of capsaicin, dihydrocapsaicin, nordihydrocapsaicin in natural capsaicinoid mixtures and fructus capsici. J Chromatog 1978; 166: 221-231.

De AK, Ghosh JJ). Inflammatory effects of acute and chronic capsaicin treatment on rat paw. Phytother Res 1988; 2: 175-179.

Hufford CD, Funderburk MJ, Morgan JM, Robertson LW. Two antimicrobial alkaloids from heartwood of Liridendron tulipifera L. J Pharm Sci 1975; 65: 789-792.

Sy L, Brown GD. Novel phenylpropanoids and lignans from Illicium verum. J Nat Prod 1998; 61: 987-992.

Kowk LL. Selective isolation of anethole from fructus anisi stellati (star anise) by supercritical fluid extract. Analytical Communic 1996; 33: 175-176.

Curtis OF, Shetty K, Cassagnol G, Peleg M. Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, eugenol, carvacrol, thymol) on a food spoilage yeast (Debaromyces hansenei). Food Biotechnol 1996; 10: 55-73.

Daw ZY. Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils. Chem Mikrobiol Technol Lebensmittel 1994; 16: 129-135.

Karapinar M, Aktug SE). Inhibition of food borne pathogens by thymol, eugenol, menthol and anethole. Int J Food Microbiol 1987; 4: 161-166.

Hosono A. Effect of spice extract on fungal inhibition. Lebensmitte Wissenschoftand Technol 1996; 29: 286-288.

Descargas

Publicado

2001-06-20

Cómo citar

1.
DE M, DE A, MUKHOPADHYAY R, MIRÓ M, ANERJEE A. Actividad antimicrobiana de Illicium verum Hook. f. Ars Pharm [Internet]. 20 de junio de 2001 [citado 20 de noviembre de 2024];42(3-4):209-20. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/5696

Número

Sección

Artículos Originales