Propiedades biológicas de los tintes naturales

Autores/as

  • T TOLEDO DE OLIVEIRA Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil
  • T J NAGEM Departamento de Química da Universidade Federal de Ouro Preto, 35400-000, Ouro Preto, Minas Gerais, Brasil
  • M ROCHA DA COSTA Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil
  • L MARCIANO DA COSTA Departamento de Veterinária da Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil.
  • N M MAGALHÃES Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil
  • P C STRINGHETA Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil
  • E QUEIROGA DE LIMA Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil
  • G H KLING DE MORAES Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil
  • H DA SILVA VIEIRA Departamento de Bioquímica e Biologia Molecular, Universidade Federal de Viçosa, 36571-000, Viçosa, Minas Gerais, Brasil

Palabras clave:

Vegetales, Pigmentos, Bixina, Norbixina, Antocianina, Curcumina

Resumen

El propósito del presente trabajo es evaluar el aumento en el uso de colorantes naturales en la industria alimentariay la posibilidad de desarrollar nuevos medicamentos gracias a sus diversas propiedades biológicas. La presenterevisión aborda las principales actividades biológicas observadas en los carotenoides y las antocianinas y poneénfasis en el amplio uso del extracto de achiote o bija (Bixa orellana L.) y de la curcumina (Curcuma longa) en estasactividades

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Publicado

2003-12-20

Cómo citar

1.
TOLEDO DE OLIVEIRA T, NAGEM TJ, ROCHA DA COSTA M, MARCIANO DA COSTA L, MAGALHÃES NM, STRINGHETA PC, QUEIROGA DE LIMA E, KLING DE MORAES GH, DA SILVA VIEIRA H. Propiedades biológicas de los tintes naturales. Ars Pharm [Internet]. 20 de diciembre de 2003 [citado 3 de mayo de 2024];45(1):5-20. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/5104

Número

Vol. 45 Núm. 1 (2004)

Sección

Artículos de revisión

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