Alternative food network in big cities: the farmers’ markets in Madrid
Main Article Content
Vol. 56 No. 1 (2017), Articles, pages 193-216
Submitted: Feb 22, 2016
Accepted: Jun 7, 2016
Published: May 2, 2017
Abstract
Alternative food networks have become an emerging topic of research in urban studies, which discuss and review the dominant patterns of production, distribution and consumption of food. The farmers markets are one of its forms that put in direct contact rural farmers and urban consumers, fostering proximity relationships and short circuits. This paper analyses the farmers markets in Madrid using a multi-method strategy that combines interviews, surveys and other complementary techniques. The results confirm their internal diversity, identify strategies of the different actors and defines their territorial impact, showing also their limitations.
Keywords:
alternative food networks, farmers markets, short circuits, proximity, Madrid
Downloads
Download data is not yet available.
Article Details
How to Cite
Méndez Gutiérrez del Valle, R., & Monteserín Abella, O. (2017). Alternative food network in big cities: the farmers’ markets in Madrid. Cuadernos Geográficos, 56(1), 193–216. Retrieved from https://revistaseug.ugr.es/index.php/cuadgeo/article/view/4049