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Authors

  • Ana Paula Salcedo Instituto Nacional del Agua. Subgerencia Centro Regional Andino, Mendoza
  • María Carolina Ramirez Instituto Nacional del Agua. Subgerencia Centro Regional Andino, Mendoza https://orcid.org/0000-0002-8089-3499
  • Mauricio Jose Buccheri Instituto Nacional del Agua. Subgerencia Centro Regional Andino, Mendoza https://orcid.org/0009-0008-9956-1364
  • Victor Hugo Burgos Instituto Nacional del Agua. Subgerencia Centro Regional Andino, Mendoza https://orcid.org/0000-0003-3571-5957
  • Martin Cavagnaro Instituto Nacional del Agua. Subgerencia Centro Regional Andino, Mendoza
  • Santiago Ruiz Freites Instituto Nacional del Agua. Subgerencia Centro Regional Andino, Mendoza
  • Bárbara Civit Centro de Estudios sobre Desarrollo Sustentable, UTN FRM - CONICET, Mendoza
Vol. 64 No. 1 (2025), Articles, pages 198-220
DOI: https://doi.org/10.30827/cuadgeo.v64i1.30996
Submitted: Jun 4, 2024 Accepted: Jan 8, 2025 Published: May 13, 2025
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Abstract

Argentina is one of the main producers and exporters of garlic in South America. The provinces of Mendoza and San Juan have the largest cultivated area in the country, leading the international trade. The superb agroecological and economical conditions promote the need to expand this crop over the region under sustainability and spatial planning criteria. The main goal of this study is to identify favorable zones, in terms of sustainable development, to expand the garlic production over Mendoza. Based on GIS and Hierarchical Analysis Process, a Multicriteria Assessment was conducted, performing a multi-dimensions aptitude map for garlic production. 13 indicators contained in 4 dimensions namely socio-economical, infrastructure, water governance and environmental were designed. Environmental dimension represented in the waterfoot print indicator, and water governance indicators such as water reuse and groundwater access explain the 52 % of the location of suitable sites for garlic production. The locations scored with the highest multi-dimensional capabilities are the region of Valle de Uco, the department of Maipu, part of department Lavalle and lowermost valley of Tunuyán river.

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How to Cite

Salcedo, A. P., Ramirez, M. C., Buccheri, M. J., Burgos, V. H., Cavagnaro, M., Ruiz Freites, S., & Civit, B. (2025). Using GIS as a robust decision-making tool for multidimensional assessment in agriculture areas. Study case: garlic production in Mendoza, Argentina. Cuadernos Geográficos, 64(1), 198–220. https://doi.org/10.30827/cuadgeo.v64i1.30996