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Authors

  • Humberto Thomé-Ortiz Instituto de Ciencias Agropecuarias y Rurales. Universidad Autónoma del Estado de México
  • Andrea Edurne Jiménez Ruiz Instituto de Ciencias Agropecuarias y Rurales. Universidad Autónoma del Estado de México
  • Angélica Espinoza-Ortega Instituto de Ciencias Agropecuarias y Rurales. Universidad Autónoma del Estado de México
  • Ivonne Vizcarra-Bordi Instituto de Ciencias Agropecuarias y Rurales. Universidad Autónoma del Estado de México
Vol. 59 No. 3 (2020): New mobilities between Spain and Latin America: return versus rooting and return to emigration, Articles, pages 219-237
DOI: https://doi.org/10.30827/cuadgeo.v59i3.11256
Submitted: Oct 2, 2019 Accepted: Mar 18, 2020 Published: Jul 24, 2020
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Abstract

Rural tourism occupies a fundamental place in the productive restructuring of the countryside, being a transversal strategy of rural economic diversification, based on the principles of multifunctionality and pluriactivity. The development of some tourism modalities, such as mycological tourism, depends on the articulation of specific resources and services that make up the rural capital of the territories. This paper aimed to identify the importance of rural capital in the processes of tourist use of mycological resources as development strategie. With an ethnographic approach, focused on the social actor, a comparative analysis was carried out on the interactions between the different forms of rural capital in the conformation two of mycological tourism offers. It is concluded that the quantity and distribution of rural capital produce different trajectories concerning the tourist appropriation of mycological resources, depending on the configuration of each territory.

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How to Cite

Thomé-Ortiz, H., Jiménez Ruiz, A. E., Espinoza-Ortega, A., & Vizcarra-Bordi, I. (2020). Approach to mycological tourism from the perspective of rural capital. Comparative analysis in Central Mexico. Cuadernos Geográficos, 59(3), 219–237. https://doi.org/10.30827/cuadgeo.v59i3.11256