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Authors

  • Xosé-Lois Armada Pita Investigador contratado JAE-DOC. Laboratorio de Arqueoloxía da Paisaxe. Instituto de Estudos Galegos Padre Sarmiento (CSIC-XuGa)
Vol. 18 (2008), Monograph, pages 125-162
DOI: https://doi.org/10.30827/cpag.v18i0.743
Submitted: May 4, 2013 Published: Dec 4, 2008
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Abstract

This paper provides an assessment of the Atlantic Late Bronze Age riveted cauldrons from the Iberian Peninsula, as the starting point for an analysis of the role of feasting in the societies of this period. Though the Iberian material is fragmentary, special attention is paid to new information about the chronology, technology and contexts of these metal vessels. There is no clear evidence for Irish-British influence on the earliest Iberian cauldrons and their archaeological contexts are also different, since the latter often occur in settlements and, to a lesser degree, caves. However, despite these differences, cauldrons —and other prestige items, such as flesh-hooks and rotary spits— show a shared symbolic code in the Atlantic area, emphasizing the role of feasting and meat consumption in creating and negotiating social inequalities.

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How to Cite

Armada Pita, X.-L. (2008). MEAT, DRUGS OR ALCOHOL? CAULDRONS AND FEASTING IN THE LATE BRONZE AGE OF THE IBERIAN PENINSULA. Cuadernos De Prehistoria Y Arqueología De La Universidad De Granada, 18, 125–162. https://doi.org/10.30827/cpag.v18i0.743