[1]
Sánchez Romero, M. 2008. FOOD CONSUME AS SOCIAL STRATEGY: RECIPES FOR THE CONSTRUCTION OF MEMORY AND CREATION OF IDENTITIES. Cuadernos de Prehistoria y Arqueología de la Universidad de Granada. 18, (Dec. 2008), 17–39. DOI:https://doi.org/10.30827/cpag.v18i0.738.