PÉREZ SAMPER, M. de los Ángeles. The History of the food’s History. Chronica Nova. Revista de Historia Moderna de la Universidad de Granada, [S. l.], n. 35, p. 105–162, 2009. DOI: 10.30827/cn.v0i35.1632. Disponível em: https://revistaseug.ugr.es/index.php/cnova/article/view/1632. Acesso em: 22 jul. 2024.