1.
Oliver J. Theoretical explanation of the colored reaction, the basis of the colorimetric determination of fat rancidity. Ars Pharm [Internet]. 20 de junio de 1965 [citado 18 de mayo de 2024];6(7-10):271-3. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/7904