Varela G, Moreiras-Varela O. Influence of potato irradiation on its digestibility and nutritional value. Ars Pharm [Internet]. 20 de junio de 1966 [citado 22 de julio de 2024];7(7-10):299-311. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/7644