FERNÁNDEZ-MÁRQUEZ M. Moisture determination in cereals and cereal products by microwave heating and analysis of hydroxymethylfurfural (HMF) formed. Ars Pharm [Internet]. 20 de junio de 1995 [citado 22 de julio de 2024];36(2):207-13. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/21907