Aragón Rueda, T. (1969) «Experiences of digestibility and energy balance in xonejos fed with different fat levels and at two temperatures. Comparative study by calorimetric techniques and co-efficient digestibility», Ars Pharmaceutica (Internet), 11(1-2), pp. 71–101. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/9704 (Accedido: 27 abril 2024).