Parera, A. y Suñé, J. (1967) «Influence of the components on the loss of water at 37 ° of a hydrated excipient for ointments», Ars Pharmaceutica (Internet), 8(3-4), pp. 159–173. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/7664 (Accedido: 18 mayo 2024).