Oliver, J. y Suñé, J. (1965) «Colorimetric method to determine the rancidity of oils and solid fats», Ars Pharmaceutica (Internet), 6(7-10), pp. 243–257. Disponible en: https://revistaseug.ugr.es/index.php/ars/article/view/7579 (Accedido: 18 mayo 2024).