DíAZ-ALARCÓN, J. P., NAVARRO-ALARCÓN, M., LÓPEz-G. DE LA SERRANA, H. and LÓPEZ-MARTÍNEZ, M. C. (1996) “Detennination of selenium levels in food using hydride generation atomic absorption spectrometry: correlation with daily ditary intake”, Ars Pharmaceutica (Internet), 37(1), pp. 37–42. Available at: https://revistaseug.ugr.es/index.php/ars/article/view/21845 (Accessed: 19 May 2024).